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Wow sardines are really having a moment, aren't they? I think I know why. Which is why I couldn't resist making this deeeeelicious recipe. Air fryer sardines with a lemony garlic butter sauce. Crispy skin. Butter, garlic, crushed red pepper, and the olive oil from the sardine cans. All spooned over a bed of fresh lemon slices. Grab some sourdough and mop up every last drop. Omega-3s, protein,...
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